NOT KNOWN FACTUAL STATEMENTS ABOUT COPYRIGHT HAND SIGNS

And, we have been bringing our Chicago water! Rick Malnati swears our h2o is what can make our dough so downright tasty. We labored with a business in Phoenix to replicate the pH level of Chicago h2o, which is crucial to generating the taste everyone knows and like! We’re doing all this because we think that a slice of Lou’s pizza in Phoenix